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References
- Abnisa, F., Daud, W. M. A. W., Husin, W. N. W., & Sahu, J. N. (2011). Utilization possibilities of palm shell as a source of biomass energy in Malaysia by producing bio-oil in pyrolysis process. Biomass and Bioenergy, 35(5), 1863–1872. https://doi.org/10.1016/j.biombioe.2011.01.033
- Alharbi, M. S., Moursi, S. A., Alshammari, A., Aboras, R., Rakha, E., Hossain, A., Alshubrumi, S., Alnazha, K., Khaja, A. S. S., & Saleem, M. (2025). Multidrug-resistant Pseudomonas aeruginosa: Pathogenesis, resistance mechanisms, and novel therapeutic strategies. Virulence, 16(1), 1–23. https://doi.org/10.1080/21505594.2025.2580160
- Asian Agri. (2020). Asian Agri Sustainability Report 2019-2020.
- Asmawati Saad, A., Reski Fajar, D., & Widya Sari, I. (2023). Evaluation of Antioxidant Activity in Lemon Juice (Citrus limon) Marketed in Makassar City Using the DPPH (2,2 diphenyl-1-picrylhydrazyl) Method. Jurnal Ilmiah Berkala: Sains Dan Terapan Kimia, 17(2), 38–42.
- Ehrlich, G., Król, J. E., Sharma, S., Mohler, J., Mahajan, S. D., Schwartz, S. A., Bruggemann, L., & Aalinkeel, R. (2023). microorganisms Microbial Biofilm: A Review on Formation, Infection, Antibiotic Resistance, Control Measures, and Innovative Treatment. Microorganis, 11(1614), 1–32. https://doi.org/10.3390/microorganisms11061614
- Febriani, A., Syafriana, V., Afriyando, H., & Djuhariah, Y. S. (2020). The utilization of oil palm leaves (Elaeis guineensis Jacq.) waste as an antibacterial solid bar soap. IOP Conference Series: Earth and Environmental Science, 572(1), 1–11. https://doi.org/10.1088/1755-1315/572/1/012038
- Grari, O., Ezrari, S., El Yandouzi, I., Benaissa, E., Ben Lahlou, Y., Lahmer, M., Saddari, A., Elouennass, M., & Maleb, A. (2025). A comprehensive review on biofilm-associated infections: Mechanisms, diagnostic challenges, and innovative therapeutic strategies. Microbe (Netherlands), 8. https://doi.org/10.1016/j.microb.2025.100436
- Jung, I. G., Jeong, J. Y., Yum, S. H., & Hwang, Y. J. (2022). Inhibitory Effects of Selected Medicinal Plants on Bacterial Growth of Methicillin-Resistant Staphylococcus aureus. Molecules, 27(22), 1–13. https://doi.org/10.3390/molecules27227780
- Kedir, W. M., Geletu, A. K., Weldegirum, G. S., & Sima, M. F. (2023). Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study. Heliyon, 9(7), 1–16. https://doi.org/10.1016/j.heliyon.2023.e17980
- Knez, E., Kadac-Czapska, K., & Grembecka, M. (2025). Evaluation of Spectrophotometric Methods for Assessing Antioxidant Potential in Plant Food Samples—A Critical Approach. Applied Sciences (Switzerland), 15(11), 1–24. https://doi.org/10.3390/app15115925
- Munteanu, I. G., & Apetrei, C. (2021). Analytical methods used in determining antioxidant activity: A review. International Journal of Molecular Sciences, 22(7), 1–30. https://doi.org/10.3390/ijms22073380
- Nazzaro, F., Fratianni, F., De Martino, L., Coppola, R., & De Feo, V. (2013). Effect of essential oils on pathogenic bacteria. Pharmaceuticals, 6(12), 1451–1474. https://doi.org/10.3390/ph6121451
- Nikolic, P., & Mudgil, P. (2023). The Cell Wall, Cell Membrane and Virulence Factors of Staphylococcus aureus and Their Role in Antibiotic Resistance. Microorganisms, 11(2), 1–20. https://doi.org/10.3390/microorganisms11020259
- Pacyga, K., Pacyga, P., Topola, E., Viscardi, S., & Duda-Madej, A. (2024). Bioactive Compounds from Plant Origin as Natural Antimicrobial Agents for the Treatment of Wound Infections. International Journal of Molecular Sciences, 25(4), 1–44. https://doi.org/10.3390/ijms25042100
- Pusat Data dan Sistem Informasi Pertanian. (2024). Outlook Kelapa Sawit Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal-Kementerian Pertanian 2024. Sekretrian Jendral Kementrian Pertanian RI.
- Rather, M. A., Gupta, K., & Mandal, M. (2021). Microbial biofilm: formation, architecture, antibiotic resistance, and control strategies. Brazilian Journal of Microbiology, 1(52), 1701–1718. https://doi.org/10.1007/s42770-021-00624-x
- Sadeer, N. B., Montesano, D., Albrizio, S., Zengin, G., & Mahomoodally, M. F. (2020). The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations. Antioxidants, 9(8), 1–39. https://doi.org/10.3390/antiox9080709
- Seleshe, S., Ameer, A., & Kang, S. N. (2022). Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants. Preventive Nutrition and Food Science, 27(2), 212–222. https://doi.org/10.3746/PNF.2022.27.2.212
- Setiawan, D., Hadi, S., Mardiati, N., Mahdi, N., Aqifah, A., & Hamzah, H. (2025). Nanogel of Lollipop Leave Extract: A Promising Antibiofilm Agent for Diabetic Ulcer Infections. Egyptian Journal of Chemistry, 68(8), 659–666. https://doi.org/10.21608/EJCHEM.2024.317699.10326
- Setiawan, D., Mahdi, N., & Praristiya, M. R. S. (2021). FORMULASI SEDIAAN GEL PEEL-OFF EKSTRAK BUAH LIMPASU (Baccaurea lanceolate (Miq) Mull.Arg.) SEBAGAI ANTIBAKTERI. Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi Dan Kesehatan, 6(2), 361–367. https://doi.org/10.36387/jiis.v6i2.745
- Tasmia Asma, S., Imre, K., Morar, A., Herman, V., Acaroz, U., Mukhtar, H., Arslan-Acaroz, D., Rizwan, S., Shah, A., & Gerlach, R. (2022). An Overview of Biofilm Formation-Combating Strategies and Mechanisms of Action of Antibiofilm Agents. MDPI Life, 1(1110). https://doi.org/10.3390/life12081110
- Tow, W. K., Goh, A. P. T., Sundralingam, U., Palanisamy, U. D., & Sivasothy, Y. (2021). Flavonoid composition and pharmacological properties of elaeis guineensis jacq. Leaf extracts: A systematic review. Pharmaceuticals, 14(10), 1–20. https://doi.org/10.3390/ph14100961
- Vandana, Priyadarshanee, M., & Das, S. (2023). Bacterial extracellular polymeric substances: Biosynthesis and interaction with environmental pollutants. Chemosphere, 332, 138876. https://doi.org/10.1016/J.CHEMOSPHERE.2023.138876
- Wardhono, E., Kustiningsih, I., Yustanti, E., Kurniawan, B., Sukamto, D., Meliana, Y., & Guénin, E. (2025). Enhanced cellulose extraction from delignified oil palm empty fruit bunches using sequential ultrasound-microwave processing. South African Journal of Chemical Engineering, 54, 179–190. https://doi.org/10.1016/j.sajce.2025.07.015
- Zhao, A., Sun, J., & Liu, Y. (2023). Understanding bacterial biofilms: From definition to treatment strategies. Frontiers in Cellular and Infection Microbiology, 13(113), 1–23. https://doi.org/10.3389/fcimb.2023.1137947
References
Abnisa, F., Daud, W. M. A. W., Husin, W. N. W., & Sahu, J. N. (2011). Utilization possibilities of palm shell as a source of biomass energy in Malaysia by producing bio-oil in pyrolysis process. Biomass and Bioenergy, 35(5), 1863–1872. https://doi.org/10.1016/j.biombioe.2011.01.033
Alharbi, M. S., Moursi, S. A., Alshammari, A., Aboras, R., Rakha, E., Hossain, A., Alshubrumi, S., Alnazha, K., Khaja, A. S. S., & Saleem, M. (2025). Multidrug-resistant Pseudomonas aeruginosa: Pathogenesis, resistance mechanisms, and novel therapeutic strategies. Virulence, 16(1), 1–23. https://doi.org/10.1080/21505594.2025.2580160
Asian Agri. (2020). Asian Agri Sustainability Report 2019-2020.
Asmawati Saad, A., Reski Fajar, D., & Widya Sari, I. (2023). Evaluation of Antioxidant Activity in Lemon Juice (Citrus limon) Marketed in Makassar City Using the DPPH (2,2 diphenyl-1-picrylhydrazyl) Method. Jurnal Ilmiah Berkala: Sains Dan Terapan Kimia, 17(2), 38–42.
Ehrlich, G., Król, J. E., Sharma, S., Mohler, J., Mahajan, S. D., Schwartz, S. A., Bruggemann, L., & Aalinkeel, R. (2023). microorganisms Microbial Biofilm: A Review on Formation, Infection, Antibiotic Resistance, Control Measures, and Innovative Treatment. Microorganis, 11(1614), 1–32. https://doi.org/10.3390/microorganisms11061614
Febriani, A., Syafriana, V., Afriyando, H., & Djuhariah, Y. S. (2020). The utilization of oil palm leaves (Elaeis guineensis Jacq.) waste as an antibacterial solid bar soap. IOP Conference Series: Earth and Environmental Science, 572(1), 1–11. https://doi.org/10.1088/1755-1315/572/1/012038
Grari, O., Ezrari, S., El Yandouzi, I., Benaissa, E., Ben Lahlou, Y., Lahmer, M., Saddari, A., Elouennass, M., & Maleb, A. (2025). A comprehensive review on biofilm-associated infections: Mechanisms, diagnostic challenges, and innovative therapeutic strategies. Microbe (Netherlands), 8. https://doi.org/10.1016/j.microb.2025.100436
Jung, I. G., Jeong, J. Y., Yum, S. H., & Hwang, Y. J. (2022). Inhibitory Effects of Selected Medicinal Plants on Bacterial Growth of Methicillin-Resistant Staphylococcus aureus. Molecules, 27(22), 1–13. https://doi.org/10.3390/molecules27227780
Kedir, W. M., Geletu, A. K., Weldegirum, G. S., & Sima, M. F. (2023). Antioxidant activity of selected plants extract for palm oil stability via accelerated and deep frying study. Heliyon, 9(7), 1–16. https://doi.org/10.1016/j.heliyon.2023.e17980
Knez, E., Kadac-Czapska, K., & Grembecka, M. (2025). Evaluation of Spectrophotometric Methods for Assessing Antioxidant Potential in Plant Food Samples—A Critical Approach. Applied Sciences (Switzerland), 15(11), 1–24. https://doi.org/10.3390/app15115925
Munteanu, I. G., & Apetrei, C. (2021). Analytical methods used in determining antioxidant activity: A review. International Journal of Molecular Sciences, 22(7), 1–30. https://doi.org/10.3390/ijms22073380
Nazzaro, F., Fratianni, F., De Martino, L., Coppola, R., & De Feo, V. (2013). Effect of essential oils on pathogenic bacteria. Pharmaceuticals, 6(12), 1451–1474. https://doi.org/10.3390/ph6121451
Nikolic, P., & Mudgil, P. (2023). The Cell Wall, Cell Membrane and Virulence Factors of Staphylococcus aureus and Their Role in Antibiotic Resistance. Microorganisms, 11(2), 1–20. https://doi.org/10.3390/microorganisms11020259
Pacyga, K., Pacyga, P., Topola, E., Viscardi, S., & Duda-Madej, A. (2024). Bioactive Compounds from Plant Origin as Natural Antimicrobial Agents for the Treatment of Wound Infections. International Journal of Molecular Sciences, 25(4), 1–44. https://doi.org/10.3390/ijms25042100
Pusat Data dan Sistem Informasi Pertanian. (2024). Outlook Kelapa Sawit Pusat Data dan Sistem Informasi Pertanian Sekretariat Jenderal-Kementerian Pertanian 2024. Sekretrian Jendral Kementrian Pertanian RI.
Rather, M. A., Gupta, K., & Mandal, M. (2021). Microbial biofilm: formation, architecture, antibiotic resistance, and control strategies. Brazilian Journal of Microbiology, 1(52), 1701–1718. https://doi.org/10.1007/s42770-021-00624-x
Sadeer, N. B., Montesano, D., Albrizio, S., Zengin, G., & Mahomoodally, M. F. (2020). The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations. Antioxidants, 9(8), 1–39. https://doi.org/10.3390/antiox9080709
Seleshe, S., Ameer, A., & Kang, S. N. (2022). Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants. Preventive Nutrition and Food Science, 27(2), 212–222. https://doi.org/10.3746/PNF.2022.27.2.212
Setiawan, D., Hadi, S., Mardiati, N., Mahdi, N., Aqifah, A., & Hamzah, H. (2025). Nanogel of Lollipop Leave Extract: A Promising Antibiofilm Agent for Diabetic Ulcer Infections. Egyptian Journal of Chemistry, 68(8), 659–666. https://doi.org/10.21608/EJCHEM.2024.317699.10326
Setiawan, D., Mahdi, N., & Praristiya, M. R. S. (2021). FORMULASI SEDIAAN GEL PEEL-OFF EKSTRAK BUAH LIMPASU (Baccaurea lanceolate (Miq) Mull.Arg.) SEBAGAI ANTIBAKTERI. Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi Dan Kesehatan, 6(2), 361–367. https://doi.org/10.36387/jiis.v6i2.745
Tasmia Asma, S., Imre, K., Morar, A., Herman, V., Acaroz, U., Mukhtar, H., Arslan-Acaroz, D., Rizwan, S., Shah, A., & Gerlach, R. (2022). An Overview of Biofilm Formation-Combating Strategies and Mechanisms of Action of Antibiofilm Agents. MDPI Life, 1(1110). https://doi.org/10.3390/life12081110
Tow, W. K., Goh, A. P. T., Sundralingam, U., Palanisamy, U. D., & Sivasothy, Y. (2021). Flavonoid composition and pharmacological properties of elaeis guineensis jacq. Leaf extracts: A systematic review. Pharmaceuticals, 14(10), 1–20. https://doi.org/10.3390/ph14100961
Vandana, Priyadarshanee, M., & Das, S. (2023). Bacterial extracellular polymeric substances: Biosynthesis and interaction with environmental pollutants. Chemosphere, 332, 138876. https://doi.org/10.1016/J.CHEMOSPHERE.2023.138876
Wardhono, E., Kustiningsih, I., Yustanti, E., Kurniawan, B., Sukamto, D., Meliana, Y., & Guénin, E. (2025). Enhanced cellulose extraction from delignified oil palm empty fruit bunches using sequential ultrasound-microwave processing. South African Journal of Chemical Engineering, 54, 179–190. https://doi.org/10.1016/j.sajce.2025.07.015
Zhao, A., Sun, J., & Liu, Y. (2023). Understanding bacterial biofilms: From definition to treatment strategies. Frontiers in Cellular and Infection Microbiology, 13(113), 1–23. https://doi.org/10.3389/fcimb.2023.1137947